Theres a lot to be said for it's all about who you know...Pittsburgh is a small city, and the community of cooks and other restaurant types is even smaller. Good cooks tend to do alright, and when they find a good gig are taken care of...otherwise it's out the door and not too difficult to get snatched up quickly. I've done a lot of learning and growing working with some really fucking talented cooks...it's only made me better, and helped the 'ol resume. I started getting my resumes out early in the week. A little worried at first, I soon landed at the doorstep of Soba. I'm excited to start and can't wait for the nightly maki beatdown!!! I'll be there at the end of the month, so stop in and buy me a Jizake!
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