7.17.2008

Stock...

The making of a stock is an art. Done correctly you can achieve What, in the "industry", is known as a textbook product. A flavorful, clear stock is achieved only by properly simmering, not boiling, a stock...Bones must be roasted (but not over roasted), a mirepoix is added, and slowly a stock is made...textbook. video

2 comments:

Anonymous said...

a laugh out loud comedy

blackbeard said...

Stupidity at it's finest...

Pure Rock Fury

Pure Rock Fury
"rock out with yer cock out...or jam out with yer clam out!"

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pittsburgh, PA, United States
I like food...I like to cook it, I like to eat it, I like to talk about it. I like bikes...I like beer. I like coffee...lots and lots of coffee.