7.17.2008
Stock...
The making of a stock is an art. Done correctly you can achieve What, in the "industry", is known as a textbook product. A flavorful, clear stock is achieved only by properly simmering, not boiling, a stock...Bones must be roasted (but not over roasted), a mirepoix is added, and slowly a stock is made...textbook.
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Pure Rock Fury
About Me
- blackbeard
- pittsburgh, PA, United States
- I like food...I like to cook it, I like to eat it, I like to talk about it. I like bikes...I like beer. I like coffee...lots and lots of coffee.
2 comments:
a laugh out loud comedy
Stupidity at it's finest...
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